Thursday, November 4, 2010

Oh Fudge!

ok so REAL fudge takes like, forever to make. it involves sugar and corn syrup and soft ball testing and way too much of my time.

so i cheated.

and since i got such a good response from the loverly ladies at knitting last night, i'm gonna share the recipe =D


Mint Faux Fudge

1 bag semi-sweet chocolate chips
1 bag andes mint chips (or whole candy smashed into pieces!)
1 14oz can of Sweetened Condensed Milk
4 Tbs (half a stick) of unsalted butter

in a double boiler melt the whole bag of semi-sweet chips and 1.5 cup of the mint chips together with the 4 tablespoons of butter, slowly drizzle and stir in the condensed milk until smooth and well combined.

pour into a greased 8x8 pan (i used a toss away aluminum pan) and then let cool in the fridge for at least 2 hours.

the mint chips can be replaced with peanut butter chips, butterscotch chips and/or nuts =D

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