ok so REAL fudge takes like, forever to make. it involves sugar and corn syrup and soft ball testing and way too much of my time.
so i cheated.
and since i got such a good response from the loverly ladies at knitting last night, i'm gonna share the recipe =D
Mint Faux Fudge
1 bag semi-sweet chocolate chips
1 bag andes mint chips (or whole candy smashed into pieces!)
1 14oz can of Sweetened Condensed Milk
4 Tbs (half a stick) of unsalted butter
in a double boiler melt the whole bag of semi-sweet chips and 1.5 cup of the mint chips together with the 4 tablespoons of butter, slowly drizzle and stir in the condensed milk until smooth and well combined.
pour into a greased 8x8 pan (i used a toss away aluminum pan) and then let cool in the fridge for at least 2 hours.
the mint chips can be replaced with peanut butter chips, butterscotch chips and/or nuts =D
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